A massively hopped New England style IPA with a Norwegian farmhouse yeast that enhances the citrus and tropical fruit flavors and aromas.
This beer is developed in a city where everyone goes to the mountains for Easter, except for the ones who don’t.
Appearance: Hazy gold
Aroma: Citrus, tropical fruits
Flavor: Lemongrass, citrus, tropical fruits
Serving temperature: 6-8C
Alcohol content: 6.0%
Ingredients: Water, barley, oats, wheat, hops and yeast