Skiing, cabins and whodunit crime series (Påskekrim) are the key ingredients to the Norwegian Easter. We created a beer to pair with that tradition, a classic Belgian wit created for the Nordic pallet.
Ingredients: Water, barley, wheat, hops, grains of paradise, orange peel and yeast.
Serving temperature: 6-8 C
Alcohol content: 4.7%
Vol: 330 ml.